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FEARRINGTON VILLAGE FOUNDERS FESTIVAL 2025
CHALK ART CONTEST
Saturday, April 26, 11 a.m. to 3 p.m.
The Gathering Place Campus
Sponsored by Women of Fearrington
Celebrate Fearrington Village by depicting moments in the Village or memories of the 1970s in sidewalk chalk. Drawings should show imagination & creativity. The contest is open to all skill levels, the young-at-heart or just plain
young, individuals and teams! Chalk will be available at the Women of Fearrington tent. You may use your own chalk; bring a kneeling pad for comfort.
Themes: Summer Fun J Music J Nature J FV Gathering Places J The 1970s
Registration: FREE! Pre-registration by April 10 is encouraged. Click here to register. You may sign up at the WoF tent on the day of the Festival, space permitting.
Event Schedule: Entrants may begin drawing on April 26 at 11am. All drawings must be completed by 3pm to allow for judges and on-site voting by attendees. Winners will be announced during the closing ceremony at 4:30 p.m.
Prizes: Prizes will be awarded based on Originality, Artistic Expression, and Creativity. Best in Show will be judged by attendees. Entrants need not be present to win. Photos will be taken of each entry.
Tarantini Italian Restaurant
50160 Governors Dr, Chapel Hill, NC
Wednesday, May 21, 2025
Lunch, 12:00 p.m - full cash bar available
$45.00 per person
Registration Required. Please click here
Note any Allergies & Dietary Restrictions on the registration form
Contact: Barbara Gilbert at bekgilbert@aol.com with any questions
Members only
Payment due by May 15, 2025 (check or cash).
Checks should be made out to Women of Fearrington with "Spring Lunch" on the memo line and envelope and left in the WoF mailbox at the Swim & Croquet kiosk.
No refund can be given on a reservation, but it can be transferred to another member.
(The price is for the meal only and does not include a donation to WoF.)
Insalata
Insalata
Please Choose One
GARDEN SALAD
Mixed Greens, Fresh Tomatoes, Strawberries, Raisins,
Gorgonzola Cheese & Toasted Almonds
OR
INSALATA DI CESARE
Fresh Hearts of Romaine Tossed in a Creamy Caesar Dressing
Main Course
Main Course
Please Choose One
PASTA PRIMAVERA
Capellini Pasta Tossed With Seasonal Roasted Vegetables in a Homemade Pine Nut Pesto Sauce Finished With Shaved Parmesan Cheese
OR
SALMON AURORA
Fresh Salmon Filet, Creamy Brandy-Tomato Sauce
With Capers & Kalamata Olives, Served Over Sauteed Vegetables
OR
CHICKEN PICCATA
Chicken Breast Sauteed in a White Wine Lemon Butter Sauce With Capers, Served With Homemade Potato Croquettes
Iced Tea is included !
Iced Tea is included !
Dessert
Dessert
PASSION FRUIT MOUSSE
mousse made from scratch topped with Chocolate Ganache
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